Tomatoes: A Fruit or Vegetable with Nutritional and Culinary Benefits

Discover the nutritional and culinary benefits of tomatoes, a fruit with low calories but packed with vital nutrients like vitamin C and potassium. Learn how tomatoes can protect brain health, combat metabolic syndrome, support heart health, prevent constipation, and decrease the likelihood of type 2 diabetes. Take advantage of tomatoes’ anticancer properties and discover how they aid in exercise recovery, support immune function, and improve male fertility. Just remember to handle and prepare them properly to avoid potential foodborne illnesses. Maximize the benefits by consuming tomatoes in various forms and paired with healthy fats.